A tomato based soup consisiting of slow cooked chunks of beef combined with potatoes, onions, pepper and champignons, whats not to like! A perfect hearty dish for cold days. The goulash soup is an offshoot of the goulash stew and it’s usually served with a crusty bread roll.
The Sostmann brand stands for quality meat ingredients from local farmers prepared in their own butchery in line with passed along family house recipes.
Please be aware that the tube is vacuumed and the saucy ingredients under pressure. Hold into a pot and carefully puncture the tube at the bottom to release the ingredients into the pan.
Just heat up in a pot to your preferred temperature. All ingredients are pre-cooked for risk free handling and just need to be warmed up to your liking.