Bockwurst is a mildly flavoured, slightly smoky pork sausage. They are cooked rather than grilled and the go-to sausage for an American style hot dog with mustard, ketchup and Röstzwiebeln.
The Bockwurst can be enjoyed hot or cold. Warm it up in hot (not boiling) water for about 5 minutes from chilled or for about 15 minutes from frozen. The sausages are all pre-cooked for risk free handling.
pork 88%, bacon, water, nitrite curing salt, sugar, dextrose, herbs, spice extracts, stabilizer: diphosphate, antioxidant: ascorbic acid, pork casing, smoke
Once defrosted use within 1 week, Once opened use within 2 days. Store frozen at -18C.
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