Bockwurst is a mildly flavoured, slightly smoky pork sausage. They are cooked rather than grilled and the go-to sausage for an American style hot dog with mustard, ketchup and Röstzwiebeln.
The Bockwurst can be enjoyed hot or cold. Warm it up in hot (not boiling) water for about 5 minutes from chilled or for about 15 minutes from frozen. The sausages are all pre-cooked for risk free handling.
pork 88%, bacon, water, nitrite curing salt, sugar, dextrose, herbs, spice extracts, stabilizer: diphosphate, antioxidant: ascorbic acid, pork casing, smoke
Once defrosted use within 1 week, Once opened use within 2 days. Store frozen at -18C.
A tomato based soup consisiting of slow cooked chunks of beef combined with potatoes, onions, pepper and champignons.
The Bratwurst is Germany’s most popular BBQ sausage and take away treat.
Rindsbratwurst is a slightly smoky beef sausage in a crisp natural casing.
Krakauer is a slightly smoky bacon flavoured pork sausage.