Beef Sausage


Our Rindsbratwurst is a slightly smoky beef sausage in a crisp natural casing.


To enjoy it at its best please cook it for about 5 minutes from chilled or for about 15 minutes from frozen. The sausages are all pre-cooked for risk free handling. To heat it and give it its nice colour and crisp bite please use a grill, a frying pan or an oven.